Introduction
Cunetto’s House of Pasta, located in St. Louis, Missouri, is famous not only for its delicious pasta dishes but also for its legendary garlic cheese bread. Known for its mouthwatering combination of flavors and crispy texture, this bread has been a staple for anyone visiting the restaurant.
Garlic cheese bread is more than just a side dish at Cunetto’s—it’s an experience. The perfect blend of garlic, butter, and a variety of cheeses, all melted to golden perfection on top of crusty bread, makes this appetizer hard to resist. In this blog, we’ll dive into the history of this delectable dish, and more importantly, we’ll provide you with a step-by-step guide to recreating Cunetto’s garlic cheese bread right in your own kitchen.
The History of Cunetto’s Garlic Cheese Bread
Before we get into the recipe, let’s take a moment to appreciate the rich history of Cunetto’s House of Pasta. Established in the heart of St. Louis in 1974, Cunetto’s has built a reputation for serving hearty, authentic Italian cuisine. It quickly became a neighborhood favorite, and its popularity has only grown over the years.
While pasta may be the star of the show, their garlic cheese bread has gained its own fanbase, earning a spot as one of the most beloved appetizers on the menu. The bread’s addictive combination of gooey cheese and savory garlic flavor has made it a must-have for diners.
The origin of Cunetto’s garlic cheese bread recipe is shrouded in a bit of mystery, but its impact on the taste buds is undeniable. It has become synonymous with comfort food in St. Louis and is the perfect way to kick off a meal at this iconic restaurant.
Ingredients Needed
To make Cunetto’s garlic cheese bread at home, you’ll need to gather the following ingredients. These ingredients will help you replicate the flavor and texture that make this bread so irresistible:
- 1 loaf of Italian bread or French baguette: Look for a fresh loaf with a crusty exterior and a soft interior, as this will help achieve the perfect texture.
- 1/2 cup of unsalted butter, softened: Butter adds richness and helps the garlic flavor spread evenly across the bread.
- 4-6 cloves of garlic, minced: Fresh garlic is essential for that robust, savory kick. Adjust the amount to your taste.
- 1/4 cup of olive oil: Helps to create a smooth, spreadable consistency and enhances the bread’s crispiness.
- 1 cup of shredded mozzarella cheese: Mozzarella is key for the gooey texture and its mild flavor, which complements the garlic.
- 1/2 cup of grated Parmesan cheese: Adds a touch of saltiness and a sharp, nutty flavor.
- 1/2 cup of provolone cheese (optional): If you like a bit more complexity in your cheese blend, add provolone for its creamy and slightly tangy taste.
- 1/4 teaspoon of dried oregano: A touch of oregano brings out the Italian flavors in the bread.
- 1/4 teaspoon of dried parsley: Parsley adds a bit of color and freshness to the topping.
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepping the Bread
Start by preheating your oven to 375°F (190°C). Cut the Italian bread or French baguette in half lengthwise. For a thicker piece of bread, you can also cut each half into smaller pieces to ensure every bite is crispy and well-covered with the cheese mixture.
Step 2: Making the Garlic Butter Spread
In a medium-sized bowl, combine the softened butter, minced garlic, and olive oil. Mix these ingredients thoroughly until you get a smooth, creamy spread. The olive oil will help the garlic butter penetrate the bread and give it a crispier finish.
Spread the garlic butter mixture generously onto each half of the bread, ensuring that every nook and cranny is covered. This step is crucial because the butter helps carry the garlic flavor through the bread, giving it that signature taste.
Step 3: Adding the Cheese Mixture
In a separate bowl, mix together the mozzarella, Parmesan, and provolone cheese (if you’re using it). Add the dried oregano and parsley to the cheese blend, along with a pinch of salt and pepper. This herb and cheese mixture is what gives Cunetto’s garlic cheese bread its distinctive taste.
Sprinkle the cheese mixture evenly over the garlic butter-coated bread. Make sure to press the cheese down lightly to help it stick to the surface.
Step 4: Baking the Bread
Place the prepared bread halves on a baking sheet, cheese-side up, and bake in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly. If you prefer a slightly crispier top, switch to broil for the last 1-2 minutes, but keep a close eye on it to avoid burning.
Step 5: Serving the Bread
Once the bread is done, remove it from the oven and let it cool for a minute. Cut the bread into slices for easy serving and enjoy the aroma of freshly baked garlic cheese bread filling your kitchen.
Expert Tips for Perfecting the Recipe
- Choosing the Cheese: For the best results, always use a blend of cheeses. Mozzarella offers the gooey texture, while Parmesan adds a salty punch, and provolone brings a smooth richness. Feel free to experiment with other cheeses like cheddar or Asiago if you like a stronger flavor.
- Bread Texture: For an extra crispy texture, consider lightly toasting the bread in the oven before adding the garlic butter and cheese mixture. This step ensures that the bread doesn’t get too soggy.
- Customizing the Flavor: If you like a bit of spice, add a dash of red pepper flakes to the cheese mixture. You can also incorporate fresh herbs like basil or rosemary for a different twist.
- Making Ahead: You can prepare the bread in advance by assembling it and storing it in the fridge. When you’re ready to serve, just pop it in the oven until it’s golden and crispy.
Serving Suggestions
Cunetto’s garlic cheese bread is versatile and pairs wonderfully with a variety of dishes. Here are a few ideas:
- Pasta: Serve it alongside your favorite pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
- Salad: The bread also complements fresh salads, especially those with tangy dressings that balance out the richness of the cheese.
- Soup: Dipping the garlic cheese bread into a bowl of tomato soup or minestrone can turn your meal into a comforting delight.
For gatherings or parties, slice the bread into smaller, bite-sized pieces and serve it as a warm appetizer with marinara or garlic dip on the side.
Frequently Asked Questions (FAQs)
1. Can I use pre-minced garlic or garlic powder? Yes, but fresh garlic always gives the best flavor. If using garlic powder, start with about 1/2 teaspoon and adjust to taste.
2. Can I make this recipe ahead of time? Absolutely! Prepare the bread with the garlic butter and cheese mixture, then wrap it tightly in foil. Store it in the fridge for up to 24 hours before baking.
3. How should I store leftovers? Leftover garlic cheese bread can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until the cheese is melted and the bread is warm.
Conclusion
Cunetto’s garlic cheese bread is more than just a side dish; it’s a culinary experience that brings the flavors of an iconic St. Louis restaurant right to your table. With the right ingredients and a few simple steps, you can recreate this beloved appetizer in your own kitchen. Whether you’re serving it at a family dinner or a festive gathering, this recipe is sure to impress.
So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of St. Louis in the comfort of your home!
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Bonus Section: Similar Recipes You Might Enjoy
- Cheesy Garlic Knots
- Classic Bruschetta
- Three-Cheese Spinach Dip
Each of these recipes is perfect for garlic and cheese lovers, offering a different twist on the classic flavors you love.
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